Cookery lesson to suit everyone
Whether you're a beginner, or an aspiring chef, it's easy to find a course that's just right for you.
From classic baking and bread making to three course meals, we share our passion for creating food that’s full of flavour and made from the finest ingredients.
Learn in our state-of-the-art kitchens and be guided by our top restaurant chefs - the emphasis is very much on fun while you learn.
We are currently offering a range of 3 week courses including:
- The Art of breadmaking
During this popular course we cover the basic techniques and skills involved in bread making
- Sponges and Cupcakes
Learn how to bake classic sponges, cupcakes and much more
- Easter Cakes and Biscuits
This creative course will show you how to make tasty cakes, biscuits and decorate beautiful chocolate eggs for you to share this Easter.