About the course

This is the perfect coures if you are looking to improve your understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What you will study

 

  • How wine is made

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    What factors influence wine style

  • The key white and black grape varieties and their characteristics

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    The important wine-producing regions of the world in which these grapes are grown

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    Label terminology

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    Food and wine pairing principles

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    The principal categories of spirits and liqueurs, and how they are made

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    How to describe the: WSET Level 2 systematic approach to tasting wine

 

Assessment

  • This qualification has a minimum requirement of 28 hours of study time, including 16 hours of classroom or online delivery time with a WSET course provider
  • Assessment is by a closed-book exam of 50 multiple-choice questions and regulated by Ofqual

Enrol from 24 August

accreditations 3