Don’t reach for the take away! Make gourmet burgers, southern fried chicken, pizza and kebabs that are healthier, tastier and much much cheaper than your local takeaway. Learn to understand the ingredients to make food that suits your taste. Then, get out there and sell your food on the streets!
This course runs on Thursdays at 17:15pm for 3 weeks and starting on the 15th March 2018.
To find out more about this course, the dates it runs on and the course fees please use the button below.