ACL HospitalityCookery



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This course is specifically designed for learners with a learning difficulty or disability. Learners enjoy the opportunity to work with food. They learn about different foods, how to prepare them safely and how to make interesting and tasty food without using an oven. They also develop life skills such as attending each session and arriving on time as well as valuable social skills through working with their peers. Each participant will create something to eat or take away.

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