This is the perfect coures if you are looking to improve your understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You will learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology.
This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This course is ideal for you if you are considering a career in the hospitality industry as a chef working in a professional kitchen. You will progress your knowledge and skills in professional cokery and learn how to produce restaurant quality food using a wide variety of cooking methods, techniques and ingredients.
This is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises. This course is both QCA accredited and Government approved and has been specifically designed to meet the statutory requirements of the Licensing Act 2003.
This course is an introductory course in patisserie and confectionery that will cover all the basic skills required to produce a range of pastry products including bread, tarts, pastries, cakes and biscuits.