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 About the course

This course will give an introduction to the skills and knowledge required to work in the kitchen, restaurant, coffee shop and bar. This introduction to each area will give broad knowledge of the careers available within the industry allow you two experience them before deciding with career path to follow in the future.

What you will study

You will study awards in Culinary Skills, Barista training, bar work, cocktail making, basic restaurant service, food safety certificate and food allergies.

Entry requirements

  • Selection is by interview and internal tests

Moving forward

  • Apprenticeship

  • Level 3 course in hospitality

Additional Information

Chefs and front of house uniforms and knives will be required for this course - They can be purchased at a discounted rate from the College - please contact us for full details.

 

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