This two-day-a-week course is ideal for individuals seeking to launch their careers in this dynamic industry. Designed for beginners, the course offers a comprehensive introduction to food and beverage service, covering all the essential skills and knowledge needed to succeed. You'll learn the fundamentals of the industry, from customer service to food safety, while developing the key skills employers seek in future staff. Whether you’re aiming for an apprenticeship, further training, or immediate employment, this course will give you the foundation to thrive and progress in the world of hospitality.

Topics include:

Health and safety
Food Safety
Food Preparation
Kitchen Equipment
Food allergies and intolerance
Fish, meat and vegetable cookery

What you will study

You will be required to attend regular sessions in our on-site realistic working environment, in our BR6/The Bakehouse restaurant. You will serve real customers and be observed completing a variety of tasks to check competency under controlled conditions.
Entry Requirements

You must be over 19 There are no formal GCSE entry requirements for learners enrolling on Level 1, Introductory or Entry programmes.
Assessment

You will be assessed through a range of practical assessment techniques, observations, assignments and online examinations
Moving Forward

You will be able to progress onto further education or go into employment
Delivery

This course is taught on Greenwich Campus on Tuesday and Thursdays 5.30pm - 8.30pm
Cost and Loans

You will be expected to purchase your own course materials, Chef's kitchen equipment, uniform and text books

Key Facts

Level Level 1, Level 1
Study Mode Part Time

Location & Apply Now

Greenwich
20/09/2027
5.30pm-8.30pm
16-18's Fee: Must be aged 19 or over on the 31/08/2027
19+ Fee: TBC

Apply Now

Culinary Skills - Certificate

Related Courses

Events

Where can it lead?

Student Support

Financial Support

Term Dates