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What you will study
Yhe course covers;
- Food safety and preparation
- Serving food and drink
- Healthy eating
- Using kitchen equipment
- Cooking basic food items and dishes
- Job opportunities in the hospitality industry
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Entry Requirements
Applicants must achieve four GCSEs at Grade 4 or above, including GCSE English and Mathematics at Grade 4, or hold a Merit in a relevant Level 2 vocational qualification and have GCSE English and Mathematics at Grade 4.
Note: for skills-based qualifications you might need the skills at Level 2 in order to enrol onto the Level 3.
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Assessment
You will produce a portfolio of evidence to show your progress. There are also tests throughout the course to assess your theoretical knowledge. You will be assessed through real work experience in our BR6 Restaurant and training kitchens.
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Moving Forward
Employment as a chef in a professional restaurant or in other catering-related businesses and organisations
